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Food Quality & Safety

food scientist adding different snack mix components to a mix

Dedicated to Safe Foods

Food Safety and quality is our top priority. Our 24/7 quality team conducts constant process and product monitoring along with our frequent 3rd party audits. Plus, we are dedicated to maintaining the highest quality certifications.

food scientist comparing crackers with seasoning
  • SQF Level 3 Edition 8 certified
  • GMP program
  • Full HACCP plan
  • Certified gluten-free by GFCO*
  • Certified Organic by QAI*
  • In-house gluten testing lab
  • Peanut-free facilities*

*Three out of four plants are peanut-free and
organic, and two plants are certified gluten-free.

Quality technician swab testing weigh scales

SQF-3, HACCP, GMP icons