Dedicated to Safe Foods
Food Safety and quality is our top priority. Our 24/7 quality team conducts constant process and product monitoring along with our frequent 3rd party audits. Plus, we are dedicated to maintaining the highest quality certifications.
- SQF Level 3 Edition 8 certified
- GMP program
- Full HACCP plan
- Certified gluten-free by GFCO*
- Certified Organic by QAI*
- In-house gluten testing lab
- Peanut-free facilities*
*Three out of four plants are peanut-free and
organic, and two plants are certified gluten-free.
