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Food Quality & Safety

food scientist mixing variety of components

Dedicated to Safe Foods

Food Safety and quality is our top priority. Our 24/7 quality team conducts constant process and product monitoring along with our frequent 3rd party audits. Plus, we are dedicated to maintaining the highest quality certifications.

food scientist comparing crackers with seasoning
  • SQF level 3 certified
  • Full HACCP plan
  • GMP program
  • Certified gluten-free by GFCO
  • Certified Organic by USDA
  • In-house gluten testing lab
  • Peanut-free facility
Quality technician inspecting crackers

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