Food Quality & Safety

Dedicated to Safe Foods

Food Safety and quality is our top priority. Our 24/7 quality team conducts constant process and product monitoring along with our frequent 3rd party audits. Plus, we are dedicated to maintaining the highest quality certifications.

• SQF Level 3 Edition 9 certified
• GMP program
• Full HACCP plan
• Certified gluten-free by GFCO*
• Certified Organic by QAI*
• In-house gluten testing lab
• Peanut-free facilities*

All three of our plants are peanut-free and certified gluten-free.
One out of three plants is certified organic.